Cooking Time: 40 Minutes Serves: 3-4<br /><br />❗Ingredients for Chappli Kabab❗<br /><br />1/2 kg Beef mince (QEEMA)<br />2tbsp Coriander (DHANIA)<br />Salt (as required) 1 tsp (NAMAK)<br /><br />2 pieces Green Chili (HARI MIRCH)<br />1 pieces Tomato chopped (without seeds)<br />1 tbsp Red pepper (crushed)(DABRA MIRCH)<br /><br />2 tbsp Green coriander (HARA DHANIA)<br />1 tbsp Pomegranate crushed(ANAR DANA)<br />All spices garam masala 1tsp<br /><br />1tbsp Ginger,Garlic(LEHSAN,ADRAK)<br />1 Onion (chopped) (PIYAZ)<br />1 Eggs<br /><br />3 tbsp maki ka atta or gandom ka ata (whole wheat )<br />Oil (as required)<br /><br />⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫<br /><br /><br />Directions for Chappli Kabab:⭐<br /><br />Anardana garam pani main 10 minute soak karlain. Phir pani nikal kar koot lain.<br /><br />Ek bowl main, qeema, aur sare ajza (tamatar kay elawa )sab kuch mix karlain. 1 hour fridge main rakh lain.<br /><br />Fry karne se pehle tamatar shamil karke mix karke Kabab ki shakal den aur ek tamatar ka slice rakh kargaram oil main fry karain. Ek side 4-5 min halki aanch par pakayen.<br /><br />Mazedar Chapli kabab tayar hain.<br /><br /><br />English recepie<br /><br />1- In a pot take beef mince, salt, coriander, green chili, red pepper crushed, green coriander, pomegranate seeds, ginger, garlic, onion, egg and wheat flour mix all well and rest at least 1/2 hour. <br />When you are going to make kabab then add tomato.<br /><br />2- Take oil in a pot and fry them. Your tasty Chapli Kebabs are ready.
